Tasks by day and time

Friday April 25th, 2014 10 AM food pickup from Food For Lane County and shopping
1 Bill Trevaskis
2 Martha Moultry
3 Bernie and Ginger Bopp

Saturday April 26th, 2014 [[#|set up]]. 10 AM arrival. (Preferably, at least 10 volunteers)
Group leader: Emily Farthing
1. Mary Mowday
2. Rick Mowday
3. Donna Samson
4. Val Hazen
5. Harold Leeson
6. Karen Leeson
7. Sandi Morgen
8. Jason Byrn
9. Ron Larson
10 Jacob Veldhuisen
11
12
13
14
15
16
17
18



Sunday April 27th, 2014
6:30am group leader
1 Emily Farthing

6:45am [[#|Kitchen]]Cooks (at least 7) Please arrive at 6:45 so eggs can [[#|get started]] on-time :)
1 Linda Rifkin
2 Eric Lackie
3
4 Martha Moultry
5.Michael Omogrosso
6 Nadia Telsey
7
8

6:45am Coffee, tea, cocoa table
1 Emily Heilburn
2 Sue Thompson

7:15am Indoor hosts/security (also set up take-away table)
1
2
3

7:15am Outdoor greeters/security
1 Daniel Bessette
2
3

7:30am Food Servers
1 Karen Hecht
2 Amy Kranitz
3Peter Kranitz
4Karen Giese
5Joel Korin

7:15am Milk, juice, cereal table
1 Marsha Miller
2 Lee Miller


7:15am Float (who fill in as needed)
1.Betty Holst
2 Esteban Camacho
3.
4.

8 am Dishwasher/ Dish [[#|Dryers]] (also keep plate count sheet)
1Kallen Korin
2Jason byrn Dish washer

3 Karen Zorn
4

7:45 Clean up Starter (Manages back sink washing)
1. Donna Samson

7:45am Table bus people
1Danny Kranitz
2 Rick Mowday
3.Rob Stein
4.

8:30am Clean-up (Please [[#|sign up]]!! This ensures a fast and efficient clean up! Thank you!! :))
1 Emily Heilburn
2 Neil Johnson
3 Sue Thompson
4 Jason Byrn
5 Donna Samson
6 Marilyn Shefa Marcus
7
8.
9.
10.

9:15am (or sometime towards the end of clean up)
Compost (take compostables away and return the white buckets)
1.


Box return to Food for Lane County (large banana boxes must be returned to FFLC in West Eugene)
1 Rick Mowday

Laundry (wash, dry, and return towels, [[#|aprons]], and [[#|oven mitts]])
1 Emily Farthing
2 Martha Moultry